Becoming Plummy, Muriel Nelson
Charles Hood, Penguin Crossing Broken Becoming Plummy How is a contralto plummy? I ask after years as a mezzo. Do you mean round? Overripe? Deep purple? The sound of Wagnerian horns? Or juicy, mucusy, thumbed from a pie, its upper crust with clotted cream in a dowager’s mouth? Since plums from our tree […]
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